Description
The ulu knife has been an important tool to native Alaskans for more than 5000 years. It is used to skin seals, moose and other game, fillet salmon, as well as cut vegetables, herbs, and thread. The unique shape of the ulu has stayed relatively the same over the years. Its design has needed little improvement.
- The curved stainless steel blade rocks back and forth to cut quickly, giving sure control when slicing, chopping, cutting, and mincing.
- The center of force is concentrated directly over the middle of the blade.
- Creates twice the direct downward force compared to that of conventional cutlery.