Alaska's "Mountain Cajun" Cuisine! When the Food Network's Jill Cordes named the Double Musky Inn one of the top 10 restaurants in America, it was no surprise to the devoted patrons from near and far who arrive in droves each evening to wait in line for the restaurant's opening. Tucked away off a gravel road in the charming ski town of Girdwood, Alaska, the Double Musky Inn serves up the finest steak and seafood with an emphasis on spices and seasonings with a New Orleans accent. The Double Musky Inn Cookbook contains more than 150 recipes featuring dishes that have made the restaurant internationally famous. Among the savory delights included are its famous French Pepper Steak, Shrimp Etouffee, Shrimp and Sausage Jambalaya, and Salmon Au Poivre. It has easy-to-use recipes, the basics of Cajun cooking, and a generous serving of helpful tips.